1/31/2010

French beans with egg



Here's another simple home-cooked vegetable dish. :)



French Beans with egg

Ingredients:
  • 1 handful of french beans (sliced thinly diagonally)
  • 1 egg (beaten)
  • 2 cloves garlic (minced)
  • fish sauce to taste
  • water/stock
Method:
  1. Fry the garlic in a bit of oil in the wok.
  2. Add the french beans.
  3. Simmer the french beans in a bit of water/stock till cooked and there's not much water/stock left.
  4. Add fish sauce to taste.
  5. Swirl in the beaten egg bit by bit.
  6. Dish and serve.
Simple, isn't it? :)


For toddler's consumption:
  • Cut french beans into shorter segments

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