French beans with button mushrooms
Ingredients:
- 1 bunch of french beans
- half a bowl of sliced button mushrooms
- 2 cloves garlic (minced)
- water
- fish sauce to taste
- tomato (for garnishing) - optional
Method:
- Pluck the ends of the french beans and slice them diagonally.
- Heat up some oil, add the minced garlic and fry till fragrant.
- Add the french beans.
- Add some water when it gets too dry.
- When the french beans are cooked, add the button mushrooms and fry for awhile.
- Add fish sauce to taste.
- Dish and garnish with tomato.
For toddler's consumption:
- Cut french beans into shorter segments before serving.
- If offering the button mushrooms, make sure it's cut into small pieces to prevent choking.
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