No-frills steamed egg

This is a simple home-cooked dish and as the title indicates, it's truly no-frills! :D

  • 2 eggs
  • 200ml stock
  • 1 bunch scallions (sliced)
  • 2 shallots (slice thinly)
  • 1/2tsp salt
  • ground white pepper
  • light soy sauce

  1. Beat the eggs and mix them together with the stock.
  2. Add salt and ground white pepper.
  3. Sieve the egg mixture twice to get a smooth fluid.
  4. Steam the egg mixture on low heat (for about 8min or so), and stand close by to watch the steaming process so that the egg will definitely be smooth.
  5. Heat some oil and fry the shallots.
  6. Pour a little light soy sauce, the shallot oil and shallots over the steamed egg.
  7. Sprinkle the scallions over the dish.

For toddler's consumption:
  • Serve steamed egg without the shallots and scallions if your tot is not fond of them.

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