Mushroom and onion gravy

Mushroom and onion gravy anyone? :) I topped my baked chicken thighs with this last night and it was nice! :) hee...

*I've got quite a few posts to update so I'll just keep all short and succinct!*

Ooh.. look at the mushroom!!! :P

Mushroom and onion gravy

Mushroom and onion gravy on the chicken...

  • 5 mushrooms, sliced (choice of white button/swiss brown/shitake)
  • 1/2-1 yellow/white onion, sliced (amount depending on your preference)
  • unsalted butter (optional)
  • 1L water

  • 1T oyster sauce
  • 1/3T worcestershire sauce
  • 1/3T hua diao jiu
  • dashes of ground black pepper

  1. Melt butter in a pot.
  2. Fry the onions for awhile till slightly soft.
  3. Add the water and let it come to a boil.
  4. Add the mushrooms and let the mixture simmer till there's about half the amount of water left in the pot.
  5. Add the seasoning and let it simmer some more till it reaches the consistency you like.
  6. Add cornflour slurry if needed (optional).

*I'm more conscious about our diet recently so I skipped the butter and went straight to step 3 and boiled the onions together with the mushrooms and it still tasted ok.

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