Stir-fried fish slices

I haven't blogged about food in ages! teehee.. well, here's a simple stir-fried fish dish that's healthy and yummy  and one that pleases tots as well! I cooked this some time back... hopefully I got the ingredients right in this recipe... lol. My memory fails me sometimes...

Alright, the real reason why I fried my fish this time was because the slab of red snapper had been sitting in my freezer for ages so I decided I'd better not serve it steamed... :P

Stir-fried fish slices 

 

Ingredients:

• 1 slab of red snapper meat, sliced (not more than 1cm thick)
• a couple of bunches of scallions, washed, cut into 1-2" segments
• thumb-size ginger, shred finely
• 2 cloves garlic, minced

Marinate fish slices with:

• ground white pepper
• light soy sauce
• hua diao jiu
• sesame oil
• 1-2tsp cornflour (so that the fish will not disintegrate when frying)

Sauce:

• oyster sauce
• soy sauce
• sugar (optional)
• ground white pepper
• sesame oil
• water

*Add sauces and condiments according to your own tastes*

Method:

1. Mix all the ingredients needed for the sauce in a bowl and set aside.
2. Heat oil in wok. Add the garlic, ginger and scallion and fry till fragrant.
3. Add the marinated fish slices and stir-fry quickly for a couple of minutes (be gentle with the fish).
4. Add the sauce prepared earlier into the wok and bring to a boil.
5. Add cornflour solution if preferred.
6. Dish and serve hot with rice.