Wild Spinach Soup

I bought this bunch of wild spinach from the vegetable stall at the wet market the other day. It's basically the same as normal spinach (heng cai in cantonese and xian4 cai4 in Mandarin) just that it's the erm, wild version. :O

It's got these flowery bits that are not normally found in usual spinach bunches :P

Taste-wise, I'd say it's almost the same, maybe a bit more earthy taste than the usual spinach... :)

Prepare the soup in the same way as the usual spinach soup!

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