Simply Mommie:: Of Tau Yu Bak (Dark soy sauce pork) and my girl

9/28/2012

Of Tau Yu Bak (Dark soy sauce pork) and my girl

Today's post documents my little girl's relationship with eggs and our favourite tau yu bak.

Here she is at 19mths old, learning to shell a hard-boiled egg...

And over the years of 'training', she's a pro at shelling eggs...

Trained her so well so that she can help to shell 30 quail eggs for me... :P

And that's one of our favourite home-cooked food:

Tau Yu Bak

1 comment:

DinoMamaSeptember 28, 2012 at 2:41 PM
30 quail eggs!!! I will faint from all the egg shell peeling! Good job Alicia!
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Information and recipes in my blog are derived from my own reading, personal experience as well as interaction with other fellow mommies. Do feel free to try out the menus and/or recipes as well as the activities I do with Alicia and ask me any questions if any. But I cannot be held responsible for any problems arising from the usage of my menus and/or recipes. :)

Do drop me an email if you are gonna be quoting me and/or referring to my recipes or ideas in your writing -it's basic courtesy, yah? :)