Simply Mommie:
(re)discovering the world through their little eyes
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1/02/2010
The first dinner of 2010
We ushered in the new year with some of our favourite dishes -
Stir-fried spinach (Phuay Leng) with abalone
Steamed Variety Egg
Tau Yu (Dark Soy Sauce) Chicken
Lotus Root and Pueraria thomsonii Soup
(莲藕粉葛汤)
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