1/04/2010

Garlic Bread Sticks


Garlic Bread Sticks (serves 2)


Ingredients:


  • 2 slices of bread (I happened to have Sunshine's Milk Toast in my pantry)

  • garlic (diced)

  • unsalted butter (I used Lurpak)


Method:



  1. Cut the bread into 1cm strips.

  2. Melt the butter and saute the garlic in it (the smell is HEAVENLY). Do not brown the garlic as it becomes bitter.

  3. Toss the bread strips in and coat them with the garlic butter.

  4. Arrange the bread strips and toast them in the oven for about 4 minutes.

  5. Leave them in the oven if you prefer totally crispy sticks (we LOVE this). If you prefer them to be soft, take them out immediately after 4 minutes. Toasting them for only 4 minutes prevents the garlic and bread from burning and yet I can still achieve really crispy garlic bread sticks!

  6. Serve bread sticks with soup (or you can eat it on its own! - YUM!).

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