It's really funny but I've never bothered to even stop to ponder what the nutritional benefits of jackfruit are when I pop jackfruit into my mouth all these years!
Here's what I gathered about the health benefits of eating jackfruit (from http://www.nutrition-and-you.com/jack_fruit.html):
Health benefits of jack fruit
- The fruit is made of soft, easily digestible flesh (bulbs) with simple sugars like fructose and sucrose that when eaten replenishes energy and revitalizes the body instantly.
- Jack-fruit is rich in dietary fiber, which makes it a good bulk laxative. The fiber content helps to protect the colon mucous membrane by decreasing exposure time and as well as binding to cancer causing chemicals in the colon.
- Fresh fruit is an excellent source of Vitamin-A, which has powerful antioxidant properties and is essential for vision. Vitamin A is also required for maintaining integrity of mucus membranes and skin and to boost immunity. Consumption of natural fruits rich in vitamin-A known to protect from lung and oral cavity cancers.
- It is also rich in antioxidant flavonoids like β-carotene and lutein. These antioxidants are found to be protective against colon, prostate, breast, endometrial, lung, and pancreatic cancers.
- It is one of the rare fruit that is rich in B-complex group of vitamins. It contains very good amounts of vitamin B-6 (pyridoxine), niacin, riboflavin and folic acid.
- Jack fruit is also good source of antioxidant vitamin-C. Consumption of foods rich in vitamin C helps body develop resistance against infectious agents and scavenge harmful free radicals.
- Fresh fruit is a good source of potassium, magnesium, manganese and iron. Potassium in an important component of cell and body fluids that helps controlling heart rate and blood pressure.
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